(NAFDAC DIRECTOR GENERAL, Prof. Mojisola Adeyeye in action during a recent operational engagement)
– The public is implored to always visit any of the NAFDAC offices nationwide or use our different electronic handles, including the recently launched call centre to lay complaints before going to the social media to speak on any issues concerning regulated products – Prof. Adeyeye
By Biola Lawal
Abuja (FLOWERBUDNEWS) The Director of the National Agency for Food and Drug Administration and Control (NAFDAC), Prof. Christianah Mojisola Adeyeye has reassured Nigerians that bread containing approved level of preservatives are safe for consumption.
Prof. Adeyeye gave me assurance while announcing the outcome of NAFDAC investigations into a consumer’s recent allegation of unusual extended shelf-life of BON bread in a statement she personally endorsed.
The NAFDAC DG stated that Laboratory tests and findings ”revealed that calcium propionate was used as preservative, and that the amount of the preservative used was within the limits specified in Codex Alimentarius (Food Code).”
Prof. Adeyeye declared in the statement that:
On April 13, 2026, an internet blogger complained via the social media that a loaf of bread that remained from the ones supplied to her for sale has been kept for over two (2) months without molding.
Though the complainant did not mention the brand/producer of the said bread, Food & Food Integrated Company Limited, producer of BON Bread claimed that the said bread is produced by the company, and that the allegation was not true.
PROMPT INVESTIGATION: In view of the hue and cry over the internet and the perceived need for NAFDAC to avail the public with evidence-based scientific proof, the Agency immediately commenced investigation on the matter.
The Greater FCT, one of the directorates of the agency conducted an investigative inspection of the bakery facility of Food & Food Integrated Company Limited, Abuja on Monday 20th April 2026.
In addition to obtaining bread samples (and condiments) from the company, the agency also procured samples of the bread product from the open market for laboratory analysis on the same day as the inspection.
OUTCOME OF INVESTIGATION: Investigation by the agency revealed that the company in question commenced bread production in the year 2006 and has successfully gone through several product license renewals without any penalties or recalls.
Laboratory findings revealed that calcium propionate was used as preservative, and that the amount of the preservative used was within the limits specified in Codex Alimentarius (Food Code).
The Calcium propionate content from the test results of the three (3) sets of BON Bread samples taken from both the production facility and open market were satisfactory, and the bread samples analyzed did not contain objectionable substances, including bromate and non-nutritive sweeteners.
It is to be noted that producers of bread are allowed to engage in practices that may extend the shelf life of their products provided such practices meet the requirements as stipulated in the Codex Alimentarius, a standard endorsed all over the world.
As a result of the foregoing, the public is hereby informed that the company is not in violation of any of the agency’s regulations.
The public is implored to always visit any of the NAFDAC offices nationwide or use our different electronic handles, including the recently launched call centre to lay complaints before going to the social media to speak on any issues concerning regulated products.
This will ensure that such matters are discreetly and thoroughly investigated. (FLOWERBUDNEWS)