(NAFDAC Director General, Prof. Mojisola Adeyeye)
The National Agency for Food, Drug Administration and Control (NAFDAC) says it will continue to engage table water and bread producers to ensure safe and high quality products in the South-East.
The Director, South-East Zone of NAFDAC, Dr Festus Ukadike, said this on Tuesday in Enugu in an address at the NAFDAC Stakeholders’ Sensitisation for Producers of Table/Package Water and Bread Products.
Ukadike noted that in the course of the years, NAFDAC had done a lot of work in sanitising the water and bread production industries; however, “we recognise that there is still much work to be done”.
“The table water industry and baked goods are a vital part of our economy, and it is essential that we work together to ensure that the products being sold to consumers are safe and of high quality.
“Today, we will be discussing key issues affecting table water and food industry, including regulatory compliance, process flow, sanitation and hygiene requirements as well as quality control, good documentation and best practices,” he said.
The director lauded the Association of Table Water Producers (ATWAP) and bakers’ associations for attending the sensitisation and joining the agency in improving quality and assurance of better health for Nigerians.
“Your participation is vital to the success of this engagement, and I am confident that your contributions will help shape the future of the food industry in Nigeria in general,” he added.
Ukadike warned that NAFDAC would “not smile” on those who derive pleasure in flouting the provisions of the various regulations or those who obstruct NAFDAC officers in the discharge of their duties.
Speaking, the Chairman of ATWAP, Enugu State Chapter, Mr Tony Edike, commended NAFDAC for organising the sensitisation and being a good guide and partner in progress for his members.
Edike noted that members of ATWAP in Enugu State had maintained standards and continued to work in synergy with NAFDAC for several years to ensure Nigerians get the best.
“However, this forum will provide avenues for the association members to sort out its peculiar challenges in Enugu State known to the Agency and get feedback on it,” he said.
The Chairman, Supreme Bakers and Confectioners Association, Enugu, Mr Sunday Akam, thanked NAFDAC and its management for its continuous engagements with its members through various avenues.
“Our association will continue to work in partnership with NAFDAC and ensure our members comply fully with all regulatory demands,” he said.
The sensitisation featured presentations on: “Overview of Premises, Personnel, Process Flow, Sanitation and Hygiene requirements in a Water Facility or Bakery; Good Documentation Practice and NAFDAC e-Registration Process (NAPAMS).
