Category: Features

  • NAFDAC Begins Nationwide Enforcement Operations to Tackle Menace of Drug Hawking

    NAFDAC Begins Nationwide Enforcement Operations to Tackle Menace of Drug Hawking

    Flowerbudnews

     

    By Biola Lawal

    Abuja: (Flowerbudnews): The  National Agency for Food and Drug Administration and Control (NAFDAC) has commenced a synchronised nationwide operation to combat the menace of drug hawking .

    Prof . Mojisola Adeyeye, NAFDAC Director General disclosed  the commencement of the enforcement operation while giving the keynote address at the flag-off of NÀFDAC Media Sensitisation Workshop on Tuesday in Abuja.

    The workshop was on the theme: Dangers of drug hawking and Ripening of Fruits with calcium carbide

    Prof Adeyeye warned that any Drug Hawker arrested by NAFDAC in the course of the enforcement operations would be prosecuted and faced a jail term.

    ‘:Our Enforcement Officers are currently carrying out synchronized nation-wide operation,” She stated, noting that drug hawkers deserved tough measures because they were agents  of death.

    The NAFDAC Boss said that ”the menace of drug hawking poses serious challenge to Healthcare Delivery System in the country and this underscored NAFDAC’s resolute determination to totally eradicate the illicit trade.

    ‘:Many Drug Hawkers are knowingly or unknowingly merchants of Death who expose essential and Life Saving Medicines to the vagaries of inclement weather which degrade the active ingredients of the medicine and turn them to poisons thus endangering human lives” She stated.

    Prof Adeyeye disclosed that ‘:Most of the drugs sold by the illiterate and semi-literate Drug Hawkers are counterfeit, substandard or expired, and therefore do not meet the quality, safety and efficacy requirement of regulated medicines.

    ‘:Prescription drugs are also sold by the itinerant Drug Hawkers who also hold consultation, recommend and prescribe medicines to their gullible “patients”.

    ”Drug Hawkers are also the major Distributors and Suppliers of narcotic medicines to criminal networks such as Armed Bandits, Insurgents, Kidnappers and Armed Robbers. Drug Hawkers constitute serious threat to our national security.”,

    The NAFDAC Boss said that ‘:drugs are sensitive life-saving commodities which should not be sold on the streets/motor parks or open markets just like any other article of trade.”

    ”I wish to warn that any Drug Hawker arrested by NAFDAC will be prosecuted, will face a jail term, and our Enforcement Officers are currently carrying out synchronized nation-wide operation.,” She said.

    Prof Adeyeye assured that ”no offender will be spared from facing the full wrath of the Law. In this regard, we solicit the co-operation and support of all other Law Enforcement Agencies, Nigerian Journalists and well-meaning Nigerians in riding the country of this harmful and shameful practice’:

    The NAFDAC Boss disclosed that ”there have been clarion calls by well-meaning Nigerians on the need to take stringent regulatory actions to stem the dangerous tide of Drug Hawking and Ripening of Fruits with Calcium Carbide.”

    ”In addition, several national dailies and non-governmental organizations have raised concerns on the looming danger and health implication of these two nefarious activities by certain unpatriotic and unscrupulous citizens in our country,” She said.

    Prof  Adeyeye said: ”Since 2019, we immediately took some decisive steps such as sensitization of the public through different media outlets, enforcement through intelligence and raids in fruit markets that have resulted in seizures and destruction of violative products.”

    She said further:  ”The flag – off for this sensitization workshop today is again a fulfilment of my promise to sustain and strengthen NAFDAC’s existing collaboration with Association of Health Journalists in Nigeria towards mobilising, educating, sensitizing, and conscientizing Nigerian Journalists to play frontline role in our concerted efforts to eradicate the menace of Drug Hawking and Ripening of Fruits with Calcium Carbide in Nigeria.”

    ‘:It is my candid opinion that sensitization workshop of this nature is a training the Trainers’ programme with the great expectation that participants will assume the role of champions in the vanguard of the campaign against drug hawking and the use of calcium carbide to ripen fruits,’: She emphasised.

    Prof Adeyeye recalled that NAFDAC recently organised similar sensitization workshops in eight cities across the country to raise awareness on the dangers of using bleaching creams.

    ‘:This was in line with my resolve to intensify and widen the scope of our publicity and public awareness campaigns as part of the transformative programmes of my second tenure of office,” She stated.

    The NAFDAC Boss assured that the Agency would constantly engage the mass media as it  strove  to bring down to the grassroot level positive impacts of its regulatory activities.

    Prof Adeyeye also declared that NAFDAC had noticed the dangerous practice of sale and consumption of fruits artificially ripened with calcium carbide as well as illegal hawking of drugs in the open market.

    ”It is gratifying to announce that apart from sensitization campaigns and Enforcement activities, NAFDAC has commissioned a scientific study on the best approach towards mitigating the health hazards posed by ripening of fruits with carbides, She said.

    She disclosed that she had ‘:mandated some of my directors and support staff to take these campaigns to the nooks and crannies of this country. We are confident of winning the war against these two hydra-headed public health menaces.

    ‘:It is, therefore, a great pleasure for me to declare open this Media Sensitization Workshop while urging you to assist NAFDAC in publicizing and disseminating knowledge acquired to the general public.

    ” i thank you for your collaboration and support for NAFDAC to rid the country of the menace of substandard and falsified medicines, unwholesome foods, corrosive cosmetics, and other substandard regulated products.
    God bless you” she ended (Flowerbudnews))

  • NAFDAC vows to prosecute drug hawkers nationwide

    NAFDAC vows to prosecute drug hawkers nationwide

    The National Agency for Food and Drug Administration and Control (NAFDAC) has

    vowed to prosecute drug hawkers nationwide, saying such drugs are dangerous to the health.

    The Director-General of the agency, Prof. Mojisola Adeyeye, made this known at the launch of NAFDAC Media Sensitisation Workshop On Dangers of Drug Hawking in Abuja on Tuesday.

     

    Adeyeye also reiterated the agency’s readiness to increase surveillance on those using artificial methods in ripening of fruits, and to further prosecute them if caught.

    She, however, solicited the cooperation of law enforcement agencies to help in the surveillance to rid the country of dangerous practices.

    She said “several national dailies and organisations have raised concern about these dangerous practices — drug hawking and ripening of fruits with calcium carbide.

     

    “This workshop is also a fulfilment of my promise to collaborate with the media to continue to raise awareness about bleaching creams.

     

    “NAFDAC will constantly engage the media on regulatory activities.

    “The menace of drug hawking poses serious challenge to the nation; drug hawkers are merchants of death who go around

     

    with drugs full of poison, prescribing to gullible patients.

    “Drug hawkers are major distributors of narcotics. They constitute serious threat to national security. Any drug hawker arrested will be prosecuted, we want to put an end to the menace.”

    The NAFDAC boss, who also decried the use of carbide to ripen fruits, said that the practice may have effect on the skin.

     

    She added that “fruits ripen with chemicals may also make it to lose colour, taste and the natural aroma, and can cause serious health hazards such as kidney and liver failure.The director-general said the agency is confident in winning the war against the hydra-headed problem.

  • NAFDAC Boss Warns on Dangers of Ripening Fruits with Calcium Carbides

    NAFDAC Boss Warns on Dangers of Ripening Fruits with Calcium Carbides

    Flowerbudnews

     

    By Biola Lawal

    Abuja: (Flowerbudnews): The Director General of the National Agency for Food and Drug Administration and Control,(NAFDAC), Prof Moji Adeyeye has warned Nigerians on the  Dangers inherent in the ripening of  Fruits with Calcium Carbides.

    Prof. Adeyeye who was speaking at the NAFDAC Media Sensitisation workshop on Tuesday in Abuja, stated that consumption of fruits ripened with carbide can cause deadly diseases such as cancer, heart, kidney and liver failure.

    The NAFDAC Boss  also warned that ingestion of fruits ripened with calcium carbide ‘:may also cause frequent thirst, irritation in mouth and nose, weakness, permanent skin damage, difficulty in swallowing, vomiting, skin ulcer and so forth.’:

    She added that Higher exposure might cause undesired fluid build-up in lungs (pulmonary oedema), stressing that Acetylene produced by Calcium Carbide affects the neurological system and reduces oxygen supply to the brain and further induces prolonged hypoxia.

    Impurities from fruits ripened with calcium carbide ”are hazardous to pregnant women and children and may lead to headache, dizziness, mood disturbances, mental confusion, memory loss, cerebral oedema (swelling in the brain caused by excessive fluids), sleepiness, seizure etc’ Prof Adeyeye further warned.

    She stated that ‘:Calcium Carbide is alkaline in nature and erodes the mucosal tissue in the abdominal region and disrupts intestinal functions,” adding: ”consuming such artificially ripened fruits could result in sleeping disorders, mouth ulcers, skin rashes, kidney problems and possibly even cancer”.

    ”Other symptoms of poisoning include diarrhoea (with or without blood), burning or tingling sensation in abdomen and chest difficulty in swallowing, irritation in eyes/skin, sore throat, cough, shortness in breathing, numbness etc.” she disclosed

     

    Prof. Adeyeye noted that ”ripening of fruits with carbides is another public challenge facing us today and the Agency has deployed a multifaceted approach to tackle the menace.”

    ”Fruits provide the body with micronutrients that improve immunity and prevent diseases among other benefits. Fruit ripening is a unique aspect of plant development, which makes the fruit edible, softer, sweeter, more palatable, nutritious, and attractive,” She stated.

    However, the consumption of fruits such as mango, banana, plantain, guava, orange, grape, etc or any other fruits ripened with calcium carbide remained dangerous to health. the NAFDAC Boss declared.

    ”Fruits artificially ripened with calcium carbide may be ripe on the skin, the inside remain unripe. You can identify such artificially ripened fruits if you notice that the fruits are all yellow whereas the stem is dark, this is true especially with banana and plantain.

    ”In addition, naturally ripened fruits usually have brown or black spots, while those artificially ripened have traces of powdery substances and peel off quickly.

    ”Effect of artificial ripening on fruit quality include but not limited to:
    Considerable loss of properties such as colour, taste and feel, and such practice does not give the natural aroma and flavour to the fruits.

    ”These fruits do not possess uniform colour and are less juicy than when ripened naturally and have comparatively shorter shelf life.

    ”Calcium Carbide when sprayed with water reacts chemically to produce acetylene, which acts like ethylene and ripens fruits by a similar process. Calcium carbide generally contains impurities such as arsenic, lead particles, phosphorus, etc., that pose several very serious health hazards.” Prof Adeyeye warned.

    On measures to combat the problem, the NAFDAC Boss said ”It is gratifying to announce that apart from sensitization campaigns and Enforcement activities, NAFDAC has commissioned a scientific study on the best approach towards mitigating the health hazards posed by ripening of fruits with carbides.

    ”I have mandated some of my directors and support staff to take these campaigns to the nooks and crannies of this country. We are confident of winning the war against these two hydra-headed public health menaces.

    Declaring the Media Sensitization Workshop open, Prof Adeyeye  urged the media to assist NAFDAC in publicizing and disseminating knowledge acquired to the general public.

    She thankef the media practitioners for their  collaboration and support for NAFDAC to rid the country of the menace of substandard and falsified medicines, unwholesome foods, corrosive cosmetics, and other substandard regulated products.  (Flowerbudnews)

  • NAFDAC begins arrest, prosecution of drug hawkers, says Prof Adeyeye

    NAFDAC begins arrest, prosecution of drug hawkers, says Prof Adeyeye

    The National Agency for Food and Drug Administration and Control, NAFDAC, on Wednesday in Lagos decried the nefarious activities of drug hawkers nationwide, warning that any hawker arrested by the agency will be prosecuted and will face a jail term.

    Announcing this in Lagos, during a sensitisation workshop on Dangers of Drug Hawking and Ripening of Fruits with Carbide” the director general of NAFDC, Prof Christianah Adeyeye said the agency’s enforcement officers are currently carrying out synchronised nationwide operation.

    She maintained that no offender will be spared from facing the full wrath of the Law.

     

    Represented by the Director of Chemical Evaluation & Research, Dr Leonard Omokpariola, she explained that the menace of drug hawking poses a serious challenge to Healthcare Delivery System, hence the need to totally eradicate the illicit trade.

     

    Ädeyeye explained that many drug hawkers are knowingly or unknowingly merchants of death who expose essential and life-saving medicines to the vagaries of inclement weather which degrade the active ingredients of the medicine and turn them into poisons thus endangering human lives.

     

    She said: “Most of the drugs sold by the hawkers are counterfeit, substandard or expired, and do not meet the quality, safety and efficacy requirement of regulated medicines. Prescription drugs are also sold by itinerant hawkers who also hold consultations, and recommend and prescribe medicines to their gullible “patients”.

     

    She added that drug hawkers are also the major distributors and suppliers of narcotic medicines to criminal networks such as Armed Bandits, Insurgents, Kidnappers and Armed Robbers and constitute a serious threat to national security.

     

    Adeyeye who also raised the alarm about the indiscriminate ripening of fruits with calcium carbides by many fruit sellers in Nigeria, added that the Agency has deployed a multifaceted approach to tackle the menace.

     

    “Fruits provide the body with micronutrients that improve immunity and prevent diseases among other benefits. However, the consumption of fruits such as mango, banana, plantain, guava, orange, grape, etc or any other fruits ripened with calcium carbide is dangerous to health.

    You can identify such artificially ripened fruits if you notice that the fruits are all yellow whereas the stem is dark, this is true especially with banana and plantain. In addition, naturally ripened fruits usually have brown or black spots, while those artificially ripened have traces of powdery substances and peel off quickly.”

    She traced the effect of artificial ripening on fruit quality to include considerable loss of properties such as colour, taste and feel, and natural aroma and flavour,

     

    Adeyeye explained that generally contains impurities such as arsenic, lead particles, phosphorus, etc., that pose several very serious health hazards and consumption of fruits containing these impurities may cause cancer, heart, kidney and liver failure.

     

    “They may also cause frequent thirst, irritation in mouth and nose, weakness, permanent skin damage, difficulty in swallowing, vomiting, skin ulcer and so forth. Higher exposure may cause undesired fluid build-up in the lungs. Acetylene produced by calcium carbide affects the neurological system and reduces oxygen supply to the brain and further induces prolonged hypoxia.

     

    “The impurities are hazardous to pregnant women and children and may lead to headache, dizziness, mood disturbances, mental confusion, memory loss, cerebral oedema (swelling in the brain caused by excessive fluids), sleepiness, seizure etc. Consuming such artificially ripened fruits could result in sleeping disorders, mouth ulcers, skin rashes, kidney problems and possibly even cancer.”

  • Beware of Unwholesome Mayonnaise Called Whippy Real – NAFDAC Boss, Prof Moji Adeyeye Warns Nigerians 

    Beware of Unwholesome Mayonnaise Called Whippy Real – NAFDAC Boss, Prof Moji Adeyeye Warns Nigerians 

    Flowerbudnews

     

    By Biola Lawal

    Abuja (Flowerbudnews): The National Agency for Food and Drug Administration and Control (NAFDAC) has warned Nigerians to beware of Whippy Mayonaise, a product found to be unwholesome.

    In a public alert issued on Monday in Abuja, NAFDAC Director General, Prof. Mojisola Adeyeye, advised Nigerians to avoid consumption or sale of the unwholesome Mayonaise.

    Prof Adeyeye said:

    ”NAFDAC is notifying the public of the sale of unwholesome Mayonnaise brand (Whippy Mayonnaise) in Nigeria.

    This product was discovered following a consumer complaint received and investigated by the post marketing surveillance unit of the Agency in Ilorin, Kwara State.

    On investigation, the products were sourced locally from the manufacturer SNF FOODS Limited, Onitsha, Anambra State. Samples were taken randomly from different batches of the product for laboratory analysis in NAFDAC Laboratory.

    Laboratory analysis conducted on the product by the Agency, showed unsatisfactory outcomes. It was discovered that though the products were still within shelf life, they have become rancid and exhibits a colour different from the original colour of mayonnaise.

    All zonal directors and state coordinators have been directed to carry out surveillance and mop up the implicated batches of the unwholesome product.

    Product details:  The details of the products are as follows;

    Product name: Whippy Real Mayonnaise with a dribble of lemon/Au citron

    Product manufacturer: SNF FOODS Limited

    Manufacturer Address: Plot 52, Harbour Industrial Estate, Pokobros Avenue, Off Atani Road, Onitsha, Ogbaru LGA, Anambra State.

    Pack sizes: 245g and 460g in plastic bottles

    Manufacture Date: June 2022

    Best Before: December 2023

    Batch numbers: OA2GP220614A (Pack size 245g), OA2GP220611A and OA2GP220617A (Pack size 460g)

    NAFDAC Reg.No.: A8-0700

    Product Photo

    NAFDAC implores distributors, retailers, and consumers to exercise caution and vigilance to avoid consumption, sale or distribution of the implicated batches of the unwholesome Whippy Real Mayonnaise. The products’ authenticity and physical condition should be carefully checked.

    Anyone in possession of the above-mentioned batches of Whippy Real Mayonnaise is advised to submit stock to the nearest NAFDAC office. If you, or someone you know, have consumed this product, or suffered any adverse reaction/event after consumption, you are advised to seek immediate medical advice from a qualified healthcare professional.

    Members of the public are encouraged to report any suspicion of distribution and sale of unwholesome packaged food products to the nearest NAFDAC office, NAFDAC on 0800-162-3322 or via email: sf.alert@nafdac.gov.ng

    Similarly, consumers are also encouraged to report adverse events or side effects related to the consumption of unwholesome packaged food products to the nearest NAFDAC office, or through the use of the E-reporting platforms available on the NAFDAC website www.nafdac.gov.ng or via the Med-safety application available for download on android and IOS stores or via e-mail on pharmacovigilance@nafdac.gov.ng  (Flowerbudnews)

  • NAFDAC Boost Operations in Ogun, Opens Office in Otta, an Industrial Hub

    NAFDAC Boost Operations in Ogun, Opens Office in Otta, an Industrial Hub

    Flowerbudnews

     

    By Biola Lawal

    Abuja (Flowerbudnews): The National Agency for Food and Drug Administration and Control (NAFDAC) has established  an operational office in Ota town to move regulatory processes closer to stakeholders in the industrial town and its environs.

    NAFDAC Director General, Prof. Moji Adeyeye noted that the establishment of the new office was in line with the Agency’s resolve and commitment  to bring regulatory operation closer to its customers.

    ”NAFDAC Second office in Ogun state has begun operations to bring regulation to customers’ doorstep in Ota/Agbara axis”, a statement by Sayo Akintola, NAFDAC Resident Media Consultant disclosed.

    Prof Adeyeye stated that the construction  of the new office ”is another great gesture to enhance and facilitate easier Regulatory Processes by;
    – saving man hour loss to travel time,

    ”-saving vehicles and clients from the hazard of the very bad roads, -prompt attention to the demands of stakeholders in that environment as a result of proximity,

    ”-monitoring of regulatory products offered for sale in that environment and much more.

    :’All stakeholders or intending stakeholders operating in the underlisted local govt areas can now access NAFDAC Ogun II office in Ota,
    *Ado Odo,  Imeko Afo,  Ipokia, Yewa North, Yewa South, Ifo and Ewekoro
    Ewekoro.

    ”The Ota Office is located at Plot 6, Block 1 Ogun State Housing Corporation Estate, Ota (behind mobile filling station at the Obasanjo Farms Junction)

    Meanwhile, the Abeokuta new Office was recently commissioned, equipped, and strengthened for better service delivery to the stakeholders in the Ogun Central and Ogun East senatorial districts.

    IT IS A NEW DAWN IN OGUN STATE, as NAFDAC eases the stress of Stakeholders through this magnanimity.  the statement stressed.(Flowerbudnews)6

  • NAFDAC Enforcement Operations Yield Results, Seizes Unwholesome products worth N15m in Niger

    NAFDAC Enforcement Operations Yield Results, Seizes Unwholesome products worth N15m in Niger

    Flowerbudnews

     

    By Obinna Unaeze
    Bida (Niger): The National Agency for Food and Drug Administration and Control (NAFDAC) on Saturday confiscated expired and unregistered products worth more than N15 million in Niger.

    Mr Shaba Mohammed, Director, North Central zone, NAFDAC, said this during the raiding of 24 business premises in Bida Local Government Area of Niger.

    “We embarked on our routine visit to Bida, where we raided 24 business premises which included pharmacy outlets and supermarkets.
    “During the raid, some expired and unregistered pharmaceutical products, including drugs, were seized.


    “Some of the supermarkets harboured unregistered and expired beverage, soft drinks, vegetable oil, spaghetti, tomatoes paste and cosmetics which were also seized.
    “The monetary value of the items seized is over N15 million,” he said.

    Mohammed explained that during the exercise, two supermarkets and two pharmaceutical outlets were sealed for compromising standard in their businesses.

    He said NAFDAC invited the affected persons to Minna for interrogation, adding that some of them would be sent to the enforcement directorate for further investigation, depending on the offence committed.

    The Director advised the public to check for the production and expiration dates of any product they purchased, whether they are healthy for consumption.


    “Make sure that the dates on the products have not been tampered with.

    “We want to also use this opportunity to appeal to the public to always report any suspicious person engaging in unwholesome practices to the nearest NAFDAC office for necessary action,” he said.


    He thanked the Etsu Nupe, Alhaji Yahaya Abubakar, for helping the agency in the discharge of its duties in the area. (NAN) (www.nannews.ng) / Flowerbudnews

  • Over 36 million people die annually worldwide from Non-Communicable Diseases – NAFDAC Boss, Prof Moji Adeyeye

    Over 36 million people die annually worldwide from Non-Communicable Diseases – NAFDAC Boss, Prof Moji Adeyeye

    Flowerbudnews

     

    ”Among these, cardiovascular diseases (CVDs) are the number one cause of death, accounting for 17.5 million deaths annually.’ – Prof Adeyeye

    By Biola Lawal
    Ikeja (Flowerbudnews): NAFDAC Director-General, Prof. Mojisola Christiana Adeyeye has disclosed that over 36 million people are dying annually from non-communicable diseases (NCDs) caused majorly by ingestion of Trans Fatty Acid (TFAs).

    Prof. Adeyeye made the disclosure on Monday in Lagos at a world press conference held to announce the Federal Government’s gazetting of Fats, Oil and Food Containing Fats and oil Regulation 2022.

    The National Agency for Food and Drug Administration and Control (NAFDAC) Boss also announced the gazetting of the pre-packaged food labelling Regulation, 2022, all designed to protect the health of the Public

    Prof Adeyeye said that the World Health Organisation (WHO) statistics indicated that non-communicable diseases (NCDs), including heart disease, stroke, cancer, diabetes, and chronic lung disease, are collectively responsible for 74% of all deaths worldwide.

    ” In real terms, more than 36 million people die annually from Non-Communicable Diseases (NCDs). Among these, cardiovascular diseases (CVDs) are the number one cause of death, accounting for 17.5 million deaths annually,” the NAFDAC Boss stated.

    ”In this category, high blood pressure leads as a risk factor. CVDs are disorders of the heart and blood vessels, and they include coronary heart disease, cerebrovascular disease, rheumatic heart disease, among other conditions.

    ”Non-communicable diseases (NCDs), including heart disease, stroke, cancer, diabetes and chronic lung disease are collectively responsible for 74% of all deaths worldwide.

    ”NCDs are estimated to account for about a quarter of total death in Nigeria. The probability of dying between ages 30 & 70 years from the main NCDs is 20%

    ”At the 2018 World Health Assembly in Geneva the WHO called on countries to eliminate industrially-produced Trans fats Trans Fatty Acid (TFAs) from global food supplies.

    ” Agency released an action package called REPLACE that includes policy recommendations and interventions for governments to pursue.

    ”W.H.O has recommended one of these two policy pathways for implementation
    Banning the use of partially hydrogenated oils, that is the source of industrially produced TFAs, in all foods OR Setting limits on the amount of industrially produced TFAs produced to not more than 2% of the total fat content in all Foods.” Prof Adeyeye stated.

    She said further that ”NAFDAC with the co-operation, collaboration and support of the Federal Ministry of Health, Federal Ministry of Justice and the Trans-Fat Coalition Partners in Nigeria have worked assiduously towards achieving the two-prong pathways.

    ”The coalition partners include but not limited to Global Health Advocacy Incubator (GHAI), Network for Health Equity and Development (NHED), Corporate Accountability & Public Participation Africa (CAPPA).”

    The NAFDAC Boss said, ”I am delighted to announce the followings:
    That in Nigeria we are already working with the industry and our partners to find alternative source to the existing partially hydrogenated oils that are the source of industrially produced Trans-fats. (iTFA)

    ”Most importantly we have reviewed the Fats and Oil regulation 2005 and we have a newly gazetted reviewed regulation known as Fats, Oil and Food Containing Fats and Oil Regulation 2022.

     

    ””This regulation has addressed the second pathway for elimination of industrially iTFAs with the limit of not more than 2% (0.02ppm) of the total fats in a fat, oil and food containing fats and oil products as recommended by WHO

    ”In addition, the Pre-packaged Food Labelling Regulation 2005 has also been reviewed to take care of the labelling requirement for Trans-fats hence we now have a reviewed and gazetted Pre-Packaged Food Labelling Regulation 2022,”” Prof Adeyeye stated.

    She disclosed that ”the arrangement of the Fats, Oil and Food Containing Fats and Oil Regulation 2022 include:
    Regulations
    1. Scope of application
    2. Source of edible fats and oils
    3. Vitamin A fortification
    4. Additives
    5. Impurities
    4. Labelling of fats and oils products
    5. Labelling limits and claims for trans-fats and cholesterol”

     

    Others are:
    6. Classification, definition and specification of fats and oils
    7. Prohibition
    8. Offences and penalties
    9. Forfeiture after conviction
    10. Revocation
    11. Interpretation
    12. Citation

    She however, declared that ”the emergence of these two reviewed regulations implies that the 2005 versions of these two regulations stands as repealed regulations without jeopardy from whatever was purportedly done in the spirit of the old versions”

    Prof Adeyeye said that ”NAFDAC is poised to fully implement and utilised the regulations to protect the health of the public”. (Flowerbudnews)

  • NAFDAC DG, Prof Adeyeye, Advocates Optimal Breastfeeding to Enhance Babies’ Health and Natural Immunity 

    NAFDAC DG, Prof Adeyeye, Advocates Optimal Breastfeeding to Enhance Babies’ Health and Natural Immunity 

    Flowerbudnews

     

    By Biola Lawal
    Abuja (Flowerbudnews): The Director General of National Agency for Food and Drug Administration and Control NAFDAC, Prof Mojisola Adeyeye, has advocated optimal breastfeeding by nursing mothers to strengthen the health and natural immune system of babies.

    Prof  Adeyeye, who was Speaking during the 2023 World Breastfeeding Week celebration, disclosed that breastfed babies had stronger immunity, and a reduced risk of suffering many childhood illnesses and infections.

    A NAFDAC statement by Sayo Akintola, Resident Media Consultant also quoted the NAFDAC Boss as saying that breastfeeding of children also helped to  lower risk of breast and ovarian cancers in women.

    Flowerbudnews reports that the 2023 World Breastfeeding Week celebration, had the theme; Enabling breastfeeding, making a difference for working parents,

    Prof Adeyeye said that NAFDAC had created an Office of Women’s Health, a multi-disciplinary center where issues that concern maternal and child health will be continuously addressed.

    She stressed that the women Health Office was part of the Agency’s efforts to underscore the importance of creating an enabling environment for child health.

    Prof. Adeyeye was represented at the event by the Director, Food Safety and Applied Nutrition (FSAN), Mrs. Eva Edwards.

    The NAFDAC DG added that breastfeeding was also associated with longer-term health benefits including reduced risk of overweight and obesity in childhood and adolescence.

    She explained that breastfeeding also provided health benefits to mothers, by helping to prevent postpartum bleeding, support child spacing, lower the risk of breast and ovarian cancers and earlier return to pre-pregnancy body weight.

    According to the NAFDAC boss, this years theme was apt as it was aimed at strengthening the collaboration of actors across different levels of society to support and promote breastfeeding for working parents so that women can combine breastfeeding and work.

    She added that this is important because workplace challenges remain one of the most common reasons for women to stop breastfeeding earlier than recommended.

    Prof Adeyeye further explained that a workplace needed adequate breastfeeding facilities to become a breastfeeding-friendly workplace, adding that lack of conducive breastfeeding environment especially for working mothers hinders breastfeeding of infants.

    With provision of appropriate lactation rooms in workplaces, she maintains that employers stand to benefit as it leads to happier, more dependable, and productive employees.

    ‘’It also leads to reduced absenteeism because breastfeeding employees babies get sick less often and less severely’’, she said.

    Prof. however, maintained that there is still a lot of work to be done in creating an enabling breastfeeding environment to promote the best nutrition, health, and environmental outcomes.

    One contributory strategy to achieving this, she said, is enforcing compliance with the International Code of Marketing of Breastmilk Substitutes established to protect and promote breastfeeding and protect mothers from inappropriate marketing of breastmilk substitutes by industry.

    She pointed out that the Agency is resolute in her commitment to promoting and protecting breastfeeding and recognizes the threats that aggressive marketing of breastmilk substitutes (BMS) poses to optimal breastfeeding practice.

    She stressed that the revised Marketing of Infant and Young Children Food and other Designated Products (Registration, Sales etc.) Regulations has incorporated subsequent relevant World Health Assembly resolutions and recommendations on the International Code of Marketing of Breastmilk Substitutes.

    Amongst other provisions, she said, it prohibits unethical marketing practices by infant food manufacturers.

    ‘’This is in recognition of the fact that aggressive marketing of breastmilk substitutes is among the factors that contribute to undermining breastfeeding and is associated with decreases in breastfeeding rates.’’

    ”While we will continue to strengthen the implementation, monitoring and enforcement of the Code of Marketing of Breastmilk Substitutes and our national regulations, she implored everyone to join hands with NAFDAC as breastfeeding is a cost-effective investment in the nations health, economy, and future workforce.”

    The DG stated that this years theme was intended to enhance support for breastfeeding at work and galvanize action on improving working conditions and relevant support for breastfeeding. She added that it would address a strategic opportunity to advocate for essential maternity rights that support breastfeeding and workplace space for breastfeeding.

    She further explained that evidence shows that optimal breastfeeding is vital to the lifelong good health and wellbeing of women and children, stressing that the World Health Organization (WHO) recommends early initiation of breastfeeding within the first hour of birth, feeding the child only breast milk for the first 6 months (exclusive breastfeeding), and continuing to breastfeed for up to 24 months or beyond, with introduction of nutritionally adequate and safe complementary (solid) foods at 6 months.

    The stance of the Agency on breastfeeding aligns very well with the creation of NAFDAC Office of Women’s Health (NOWH).

    Speaking in the same vein, the Nutrition Society of Nigeria (NSN) Lagos Chapter emphasized that nutrition is essential for a healthy breastfeeding journey. The Programme Team Lead of NSN, Lagos Chapter, Mrs. Chioma Emma-Nwachukwu, admonished mothers to also maintain a balanced diet and stay hydrated to provide the best for their little one.

    ‘’Your diet influences the quality of your breastmilk and, in turn, affects your baby’s health. Embrace foods that boost lactation and enhance your baby’s well-being’’, she said. (Flowerbudnews)